The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
The final quality of tea is determined not only by its flavor but also by its visual purity and consistency. This blog explores the critical sorting and cleaning stage of tea processing, detailing how modern winnowing, sifting, and color sorting technologies eliminate impurities and grade leaves with incredible precision. Learn how automating these steps can drastically increase your factory’s output while meeting the highest international food safety standards.
Drying is the final and critical stage in tea manufacturing that locks in flavor, aroma, and essential nutrients. This blog delves into the technical requirements of the drying process and explains how transitioning to modern automated drying systems can maximize factory throughput while ensuring consistent leaf quality. Discover the advantages of high-capacity chain plate and rotary drying solutions.
Rolling is a pivotal stage in tea manufacturing that defines the leaf's shape and flavor profile. This blog explores the importance of the rolling process and how upgrading to high-efficiency rolling machines can significantly reduce manual labor while maintaining premium quality. Learn how modern mechanical rolling optimizes cell-breaking and juice extraction for a superior brew.
Matcha is not just ground green tea; it is the result of a rigorous, multi-step artistic and scientific process. This blog explores the essential stages of matcha manufacturing—from specialized shading and steaming to the critical final grinding. Discover how advanced milling technology, like high-mesh ball mills, transforms Tencha into the vibrant, silky powder prized worldwide.
Contact us
Quanzhou Deli Agroforestrial Machinery Co., Ltd.
If you want know more about our products, please send email to us : info@delijx.com. You also can send message to our WeChat or WhatsApp : 0086-18120033767
90cm Diameter Cylinder Green Tea Leaf Roasting Machine DL-6CST-90
DL-6CST-90 mainly used for Green/Oolong/Yellow tea processing, inside drum diameter 90cm, length 124cm, use gas heating, speed and temperature adjustable. Capacity about 100 kg per hour.
The diameter of this Cylinder Green Tea Leaf Roasting Machine is 90cm, and the length of the inner straight section is 1240mm. Using 220V/380 voltage, it can process 10 kg of fresh leaves per batch.
Excellent heat insulation, heat preservation and energy saving, using calcium silicate board, increasing the heat preservation effect and meeting the food hygiene requirements.
Increased insulation of the front plate of the drum, intelligent temperature control system, easy to operate and precise control, hand and self-integration control, double guarantee.
Large feed inlet, easy to feed, and faster discharge. The dryness of the products coming out before and after is more uniform, the taper size is longer, and the material is not dropped.
The inner cylinder adopts a steel plate with a thickness of 2.5mm to prevent the deformation of the cylinder at high temperature. The work can store energy, less heat loss, smaller temperature change and more energy saving.
EXPLODED VIEW
①
Control Pannel
⑧
Heat Sink
②
Thermometer
⑨
Handle
③
Outer Barrel
⑩
Gearbox
④
Inner Barrel
⑪
Balance bolt
⑤
Support Wheel
⑫
Reduction cylinder
⑥
Ignition Switch
⑬
Combustion Zone
⑦
Bottom Wheel
⑭
Support Frame
ADVANTAGE
1. Machine with casters, easy to move.
2. With support frame function to prevent damage to nylon wheels.
3. Adjustable drum roller inclination, machine can also be used in uneven places.
4. T-shaped combustion fire platoon covering the tea fixation barrel, burning area up to 100%.
5. Pneumatic shock absorber design, the machine automatically falls back, and the falling speed is stable.
APPLICATION
Tea Leaf Roasting Machine is suitable for processing green / oolong / herbal tea, the following is the working time required for the above tea production.
Type Of Tea
Working Time
Green Tea
4-8 Minutes
Oolong Tea
4-8 Minutes
Herbal Tea
4-8 Minutes
The above data is for reference only, and the specific processing time shall be determined according to the actual situation.
If you have special need, it can be customized according to the needs of customers.
DETAILS
The speed of the tea fixation machine can be adjusted, according to the tea of different producing areas, different speed can be adjusted
Pneumatic shock absorber design, the machine automatically falls back, and the falling speed is stable.
Optimized deceleration system, the machine speed is stable, while ensuring that the torque is large enough and running smoothly.
There are three valves at the bottom, which can be manually ignited in case of power failure, so tea leaves are not wasted.
Automatic solenoid valve design, heating automatically starts and stops, the solenoid valve automatically closes when the temperature reaches the set temperature, and the machine stops heating. When the temperature is lower than the set temperature, the solenoid valve opens and the machine reheats, which can save fuel.
PHOTOS
CONTACT
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.JPG.webp "China 90cm Diameter Cylinder Green Tea Leaf Roasting Machine DL-6CST-90 manufacturer")
