The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
Learn how food-grade matcha ball mills support large-scale powder production with enclosed grinding, consistent fineness, higher capacity, and hygienic processing.
This guide explains how tencha is ground into matcha, why traditional stone milling remains important, how grinding speed and particle size affect the finished powder, and what buyers should consider when selecting a commercial matcha grinder. It also introduces the DL-6CYMJ-32 black granite matcha stone mill for premium small-batch production.
Introducing our premium black gold stone matcha mill grinder, designed for finer grinding, lower milling temperature, and live matcha powder demonstrations in cafes and tea shops.
Contact us
Quanzhou Deli Agroforestrial Machinery Co., Ltd.
If you want know more about our products, please send email to us : info@delijx.com. You also can send message to our WeChat or WhatsApp : 0086-17750811550
DL-6CHZ-34 use electric heating, it has 2 racks 36 layers 110cm round pallets, rotary drying, Intelligent temperature control, drying area about 34m², capacity 100-170 kg per batch.
DL-6CHZ-36 Tea Dehydrator Equipment has 2 tray racks, each rack has 18 layers, total has 36pcs trays, drying area 34m², heating by electric heating wire, total power 36kw, maximum temperature can be 180℃.
Because the electric heating dryer is not affected by the external environment, season, climate, etc., and can work for several hours continuously, and can well guarantee the quality, color, appearance, fragrance of materials, and can meet the drying requirements of a variety of different materials, in addition to the drying effect of tea Drying operation, it can also be applied to seafood, meat, fruits and vegetables, seeds, herbs and grains .etc
Due to the unique air duct and rotary drying design, our machines are 30% more efficient than other companies’ dryer!
***ADVANTAGE***
1. Rotary drying design, the tea leaves are heated evenly and drying more quickly;
2. More than 50% of the whole machine adopts modular design, shorter production time for batch orders, and easier replacement of parts;
3. The patented air duct design allows the bottom of each sieve tray to enter the air, which quickly removes the moisture in the tea and improves the drying efficiency;
4. Double-door type tea drying machine, the first in the industry to adopt the container door buckle structure, which is more convenient to open and close the door, durable, and better sealed.
***APPLICATION***
Tea Dehydrator Equipment is suitable for processing black / green / oolong / white / dark / herbal tea, the following is the working time required for the above tea production.
Type Of Tea
Temperature
Working Time
Black Tea
80-120℃
20-60 Minutes
Green Tea
80-120℃
20-60 Minutes
White Tea
80-120℃
20-60 Minutes
Oolong Tea
80-120℃
20-60 Minutes
Herbal Tea
80-120℃
20-60 Minutes
The above data is for reference only, and the specific processing time shall be determined according to the actual situation.
