This fresh leaf cutting machine cuts large fresh leaves into uniform small pieces. Two models available: DL-6GCQ-30 (150kg/h) and DL-6GCQ-50 (250kg/h). It adopts conveyor feeding, works for tea, lotus leaf, mulberry leaf and herbal raw materials for tea production.
This DELI ASSISTANT spray mixer is a dual-function tea blending & aroma spraying machine, used for homogenizing tea piles and atomized flavor adding in tea factory production, with 1400mm drum, 2.2kW motor and 380V power supply.
FZ‑500‑3X Automatic Quantitative Filling Machine 50‑500g Granule Powder Weighing Dispenser For Tea Grain Coffee Bean
Automatic cotton paper wrapping machine for Pu‑er dragon pearl tea and mini tea cake. PLC control, 25‑40 pcs/min speed, one‑key switch for tea ball & small cake, stable pneumatic‑servo operation for compressed tea packaging.
6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
Our stainless steel tea leaf feed conveyor is an inclined climbing belt elevator specially matched with tea de-enzyming fixation machines. It features adjustable speed, anti-slip baffle belt, stable feeding, protects tender tea leaves, and greatly boosts automation efficiency for tea factories.
DL-6GCQ-50 fresh leaf cutting machine with 250kg/h capacity. Stainless steel commercial cutter for tea leaves, spinach, basil, mint and leafy greens. Learn its specifications, suitable materials, operation guide and daily maintenance tips.
Our fresh leaf cutting machine has two models DL-6GCQ-30 (150kg/h) and DL-6GCQ-50 (250kg/h). Stainless steel structure, 220/380V optional, used for cutting fresh tea leaves, herbs and foliage into uniform small segments. Factory direct supply, stable performance for tea & herbal processing lines.
Looking for the right matcha grinding equipment? Read our in-depth comparison of 4 matcha grinders, including Black Gold Stone Mills, Blue Stone Mills, Batch Ball Mills, and Continuous Ball Mills. Learn their efficiency, particle size distribution, and ideal applications.
There are many kinds of tea in China, and most of them are stored in the form of loose tea. Only Pu'er tea and white tea (which only started in recent years) will exist in the state of cake, brick and Tuo.
So why is Pu-erh tea pressed into cakes, bricks, and round shapes?
First, we should think about transportation first, because transportation in ancient times was not convenient, and the trade of tea was carried by caravans on the ancient tea-horse road. There are many mountainous areas in southwest China, and the terrain is very uneven, so the transportation from If it is stored in the form of loose tea, it will increase the cost of transportation. After pressing, only one horse can carry the tea leaves for two horses, so the pressing is very convenient for transportation.
Second, it is because of the need for the transformation of tea. In the past, it was because of transportation problems, but in modern China, this problem is no longer a problem. It can be produced in the form of loose tea in large quantities. What about the Lord? The main reason is that in the later transformation process of tea leaves, if they are stored in the form of loose tea, the oxidation of tea leaves will be accelerated, and the aroma substances of tea leaves will be dissipated too quickly.
Third, in addition to the rapid release of aroma, there is also the temperature and temperature in the air after pressing into tea cakes, which has little effect on the microorganisms inside the tea leaves, so that Pu-erh tea can be more stable in the later aging process. A good transformation will not affect the taste of the tea.
At present, the fully automatic tea cake pressing machine produced by our company can efficiently press tea cakes according to the shape of tea cakes required by customers. Customize different shapes of tea cakes to reflect the customer's corporate culture.
