The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
DL-6CJDCZ-780-5 electrostatic dust removal cleaner adopts five 780mm rollers. Powered by 1.5kw (380V 50Hz) with dual vibration motors, it delivers cleaning efficiency over 92% and hourly capacity ≥300kg. Optimized electrostatic separation design effectively clears lint, dust and lightweight foreign contaminants in tea. With mature conveyor and sorting bed structure, this machine balances processing yield and purification effect, a cost-effective option for medium-scale tea production lines.
This White Stone Matcha Mill can grind tea leaves into 15μm ultrafine matcha powder.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Our DL-6CJDCZ series electrostatic dust removal cleaner machine efficiently removes tea dust, fiber and foreign impurities with 90%-96% cleaning rate. 3/5/8 roller models support 300-400kg/h capacity, 380V industrial voltage, ideal for tea primary processing factories.
Learn how food-grade matcha ball mills support large-scale powder production with enclosed grinding, consistent fineness, higher capacity, and hygienic processing.
This guide explains how tencha is ground into matcha, why traditional stone milling remains important, how grinding speed and particle size affect the finished powder, and what buyers should consider when selecting a commercial matcha grinder. It also introduces the DL-6CYMJ-32 black granite matcha stone mill for premium small-batch production.
Introducing our premium black gold stone matcha mill grinder, designed for finer grinding, lower milling temperature, and live matcha powder demonstrations in cafes and tea shops.
There are many kinds of tea in China, and most of them are stored in the form of loose tea. Only Pu'er tea and white tea (which only started in recent years) will exist in the state of cake, brick and Tuo.
So why is Pu-erh tea pressed into cakes, bricks, and round shapes?
First, we should think about transportation first, because transportation in ancient times was not convenient, and the trade of tea was carried by caravans on the ancient tea-horse road. There are many mountainous areas in southwest China, and the terrain is very uneven, so the transportation from If it is stored in the form of loose tea, it will increase the cost of transportation. After pressing, only one horse can carry the tea leaves for two horses, so the pressing is very convenient for transportation.
Second, it is because of the need for the transformation of tea. In the past, it was because of transportation problems, but in modern China, this problem is no longer a problem. It can be produced in the form of loose tea in large quantities. What about the Lord? The main reason is that in the later transformation process of tea leaves, if they are stored in the form of loose tea, the oxidation of tea leaves will be accelerated, and the aroma substances of tea leaves will be dissipated too quickly.
Third, in addition to the rapid release of aroma, there is also the temperature and temperature in the air after pressing into tea cakes, which has little effect on the microorganisms inside the tea leaves, so that Pu-erh tea can be more stable in the later aging process. A good transformation will not affect the taste of the tea.
At present, the fully automatic tea cake pressing machine produced by our company can efficiently press tea cakes according to the shape of tea cakes required by customers. Customize different shapes of tea cakes to reflect the customer's corporate culture.
