DL-6CYMJ-30 Electric Black Gold Stone Matcha Grinder: grinds to ≤15μm, capacity ~50g/h, 0.55KW. Ideal for premium, small-batch fine matcha.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
Learn how food-grade matcha ball mills support large-scale powder production with enclosed grinding, consistent fineness, higher capacity, and hygienic processing.
This guide explains how tencha is ground into matcha, why traditional stone milling remains important, how grinding speed and particle size affect the finished powder, and what buyers should consider when selecting a commercial matcha grinder. It also introduces the DL-6CYMJ-32 black granite matcha stone mill for premium small-batch production.
Introducing our premium black gold stone matcha mill grinder, designed for finer grinding, lower milling temperature, and live matcha powder demonstrations in cafes and tea shops.
Discover our newly developed granite matcha stone mill grinder, designed for low-temperature milling to preserve matcha’s vivid green color, aroma, and freshness.
In essence, tea planting is still a traditional agricultural activity, which is greatly affected by environmental factors. Among all environmental factors, temperature has a relatively large influence on the quality of tea leaves. The temperature limits the growth rate of tea trees and affects the yield and quality of tea leaves. Of course, in addition to being affected by changes in solar radiation, the temperature is also affected by other environmental factors such as latitude, altitude, slope, and orientation for the entire tea garden.
1. The most suitable temperature for the growth and development of tea trees
In China, there are more than 20 provinces and more than 1,000 counties and cities where tea trees are grown. In the specific division of the four existing tea areas, the temperature of each place is not exactly the same, so it also leads to great differences in the quality of tea. According to scientific research, the most suitable temperature for the growth of tea tree shoots is actually between 20 and 25 degrees. When the temperature is higher than 25 degrees, or when the temperature is lower than 20 degrees, the growth of new shoots will be slower.
Of course, if other ecological conditions are better, this suitable temperature range can still be slightly expanded. For example, when the temperature is higher than 16 degrees, the growth rate of tea trees will continue to increase as the temperature rises. When the temperature is significantly higher than 30 degrees, the temperature of the new shoots of tea trees will drop significantly. When the temperature exceeds the optimum range during the entire growth period of the tea tree, the quality of tea picking will decline. This is why we say that the quality of spring tea and autumn tea is relatively high, especially spring tea, while the quality of summer tea is low, because summer tea is in the hottest season of the year, and the average temperature basically exceeds 30 degree, so the quality is the worst.
