This fresh leaf cutting machine cuts large fresh leaves into uniform small pieces. Two models available: DL-6GCQ-30 (150kg/h) and DL-6GCQ-50 (250kg/h). It adopts conveyor feeding, works for tea, lotus leaf, mulberry leaf and herbal raw materials for tea production.
This DELI ASSISTANT spray mixer is a dual-function tea blending & aroma spraying machine, used for homogenizing tea piles and atomized flavor adding in tea factory production, with 1400mm drum, 2.2kW motor and 380V power supply.
FZ‑500‑3X Automatic Quantitative Filling Machine 50‑500g Granule Powder Weighing Dispenser For Tea Grain Coffee Bean
Automatic cotton paper wrapping machine for Pu‑er dragon pearl tea and mini tea cake. PLC control, 25‑40 pcs/min speed, one‑key switch for tea ball & small cake, stable pneumatic‑servo operation for compressed tea packaging.
6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
DL-4CP-1210 flat two-person tea harvester with G4K 2-stroke engine, 1210mm straight cutting width. Great for flat tea ridges, improves picking efficiency and reduces farm labor cost.
Our DL-4CP / DL-4CH two-person tea harvester adopts G4K 2-stroke engine, 2.2KW power, optional cutting width 1000–1600mm. Ideal for large tea plantation harvesting to cut labor cost and boost picking efficiency.
Our stainless steel tea leaf feed conveyor is an inclined climbing belt elevator specially matched with tea de-enzyming fixation machines. It features adjustable speed, anti-slip baffle belt, stable feeding, protects tender tea leaves, and greatly boosts automation efficiency for tea factories.
DL-6GCQ-50 fresh leaf cutting machine with 250kg/h capacity. Stainless steel commercial cutter for tea leaves, spinach, basil, mint and leafy greens. Learn its specifications, suitable materials, operation guide and daily maintenance tips.
In essence, tea planting is still a traditional agricultural activity, which is greatly affected by environmental factors. Among all environmental factors, temperature has a relatively large influence on the quality of tea leaves. The temperature limits the growth rate of tea trees and affects the yield and quality of tea leaves. Of course, in addition to being affected by changes in solar radiation, the temperature is also affected by other environmental factors such as latitude, altitude, slope, and orientation for the entire tea garden.
1. The most suitable temperature for the growth and development of tea trees
In China, there are more than 20 provinces and more than 1,000 counties and cities where tea trees are grown. In the specific division of the four existing tea areas, the temperature of each place is not exactly the same, so it also leads to great differences in the quality of tea. According to scientific research, the most suitable temperature for the growth of tea tree shoots is actually between 20 and 25 degrees. When the temperature is higher than 25 degrees, or when the temperature is lower than 20 degrees, the growth of new shoots will be slower.
Of course, if other ecological conditions are better, this suitable temperature range can still be slightly expanded. For example, when the temperature is higher than 16 degrees, the growth rate of tea trees will continue to increase as the temperature rises. When the temperature is significantly higher than 30 degrees, the temperature of the new shoots of tea trees will drop significantly. When the temperature exceeds the optimum range during the entire growth period of the tea tree, the quality of tea picking will decline. This is why we say that the quality of spring tea and autumn tea is relatively high, especially spring tea, while the quality of summer tea is low, because summer tea is in the hottest season of the year, and the average temperature basically exceeds 30 degree, so the quality is the worst.
