FZ‑500‑3X Automatic Quantitative Filling Machine 50‑500g Granule Powder Weighing Dispenser For Tea Grain Coffee Bean
Automatic cotton paper wrapping machine for Pu‑er dragon pearl tea and mini tea cake. PLC control, 25‑40 pcs/min speed, one‑key switch for tea ball & small cake, stable pneumatic‑servo operation for compressed tea packaging.
6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
DL-6CJDCZ-780-5 electrostatic dust removal cleaner adopts five 780mm rollers. Powered by 1.5kw (380V 50Hz) with dual vibration motors, it delivers cleaning efficiency over 92% and hourly capacity ≥300kg. Optimized electrostatic separation design effectively clears lint, dust and lightweight foreign contaminants in tea. With mature conveyor and sorting bed structure, this machine balances processing yield and purification effect, a cost-effective option for medium-scale tea production lines.

The oolong tea shaking machine is core processing equipment for oolong tea production, designed to simulate traditional manual shaking processes. It promotes collision and friction between fresh tea leaves, enabling uniform partial oxidation of leaf edges while keeping the leaf center intact, which forms the unique green leaf with red edge feature of high-quality oolong tea.
The drum of our tea shaking machine is handcrafted from natural bamboo. Bamboo material delivers good air permeability, avoids overheating during tea shaking, and maintains a gentle processing environment for tea leaves to preserve original tea aroma. The rotating speed of the bamboo drum is adjustable from 0 to 30 rpm, allowing tea producers to set different shaking cycles and speed according to tea varieties, leaf moisture and ambient temperature.
We supply multiple models of tea shaking machines to match different production capacities:

The equipment supports 220V / 380V power supply. It adopts stable motor drive and simple control panel, easy for operators to learn and use. The whole machine structure is sturdy with low failure rate, suitable for small tea workshops and large-scale tea factories.
By replacing labor-intensive manual shaking work, our bamboo drum tea shaking machine greatly improves production efficiency and consistency of tea quality. It reduces labor cost and standardizes the shaking process, helping tea manufacturers stabilize oolong tea flavor and increase product competitiveness.
If you are looking for reliable oolong tea processing machinery, our tea shaking machine is your ideal choice for oolong tea production.