Halogen Rapid Moisture AnalyzerIis mainly used to measure the water content of tea and other foods, with an accuracy of 0.01%. The moisture meter is small in size and fast in measurement, which is suitable for various tea plants
Flat type tea press shaping machine mainly for LongJing Tea, through the computer control program, the manual operation processes such as tea feeding, fixation, flat shaping, polishing are changed into computer control, so that the evenness of each batch of tea can be adjusted and controlled
DL-6CRT-75 tea rolling machine has double action, mainly for tea twisting, drum diameter 75cm, capacity about 120 kg per batch.
DL-6CQFJ-70 used for sorting fresh leaf which picked by tea harvester, can separate different sizes of tea for producing different grades of finished tea.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
DL-6CYQT-90250 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 120 kg per batch.
DL-6CHL-RQ10 is small type tea drying machine, can drying for all kind tea, use gas heating, capacity from 40kg to 600kg per hour, temperature and speed adjustable, safety, energy saving and environmental protection
DL-6CHZ-9QB is full stainless steel tea dehydrator, electric heating, drying area about 10sqm, capacity 27-45 kg per batch.
Generally, fresh leaves cannot be processed immediately after being picked, and need to be spread for a period of time. This process is the withering of fresh leaves. After the fresh leaves are accepted into the factory, they should be spread separately according to variety, place of origin, picking time, and fresh leaf level. The thickness and time of spreading varies with the variety and tenderness of fresh leaves, production season, processing tea, processing environment and tea area. For example, bulk fresh green tea leaves are spread out with a thickness of 15-20cm, about 20kg/m2, and the time is generally within 12 hours. During the spreading process, the leaves should be turned appropriately to dissipate heat. Famous green tea fresh leaves, the thickness of the spreading leaf is generally 2~3cm, about 1kg/m2, and the spreading time is generally 6~8h. The rainwater leaves should be extended appropriately, and the leaves should be turned appropriately during the spreading process, but pay attention to lightly turning and mixing. . As far as the production season is concerned, in spring, the temperature is low and the humidity is high, and the fresh leaf spreading time can be appropriately longer, while the summer and autumn temperature is high and the humidity is low, and the fresh leaf spreading time can be suitably shorter. As far as the tea area is concerned, generally the southern tea area has a high moisture content in fresh leaves and the spreading time should be longer, while the fresh leaf moisture content in the northern tea area is lower and the spreading time should be shorter.
After the fresh leaves are spread, the quality of the leaves becomes soft and emits a delicate fragrance. Generally, the moisture content reaches about 70% (the weight loss rate is about 15% to 20%), which is moderate, and can enter the next process.