The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
The final quality of tea is determined not only by its flavor but also by its visual purity and consistency. This blog explores the critical sorting and cleaning stage of tea processing, detailing how modern winnowing, sifting, and color sorting technologies eliminate impurities and grade leaves with incredible precision. Learn how automating these steps can drastically increase your factory’s output while meeting the highest international food safety standards.
Drying is the final and critical stage in tea manufacturing that locks in flavor, aroma, and essential nutrients. This blog delves into the technical requirements of the drying process and explains how transitioning to modern automated drying systems can maximize factory throughput while ensuring consistent leaf quality. Discover the advantages of high-capacity chain plate and rotary drying solutions.
Rolling is a pivotal stage in tea manufacturing that defines the leaf's shape and flavor profile. This blog explores the importance of the rolling process and how upgrading to high-efficiency rolling machines can significantly reduce manual labor while maintaining premium quality. Learn how modern mechanical rolling optimizes cell-breaking and juice extraction for a superior brew.
Matcha is not just ground green tea; it is the result of a rigorous, multi-step artistic and scientific process. This blog explores the essential stages of matcha manufacturing—from specialized shading and steaming to the critical final grinding. Discover how advanced milling technology, like high-mesh ball mills, transforms Tencha into the vibrant, silky powder prized worldwide.
Contact us
Quanzhou Deli Agroforestrial Machinery Co., Ltd.
If you want know more about our products, please send email to us : info@delijx.com. You also can send message to our WeChat or WhatsApp : 0086-18120033767
Wood/Coal Heating Continuous Type Green Tea Enzymatic Machine DL-6CSTL-CM80
DL-6CSTL-CM80 for processing Green/Oolong tea, use wood, coal or pellet fuel heating, drum diameter 80cm, length 400cm, speed and temperature adjustable. Capacitu about 200 kg per hour.
Firewood/coal Continuous Tea Machine Enzymatic Machine is mainly used for batch production of green tea, oolong tea, herbal tea, Ivan tea and so on.
It has the advantages of controllable temperature, high production efficiency and low labor cost.
This green fixation uses firewood and coal for heating, easy to obtain fuel, and low fuel cost. It is an ideal device for making tea in a tea garden in a mountainous area.
The inner wall of the machine is made of a 3.5mm thick steel plate with a hot air circulation device. The internal temperature of the machine is small, the heat loss is small, the tea is more uniform, the color is beautiful, and the flavor is sufficient. It is the ideal equipment for mass production of high-quality tea.
ADVANTAGE
1. Excellent heat insulation, heat preservation and energy saving;
2. Use a controlled water vapor discharge system to save energy.
3. The inner barrel uses a new type of environmentally friendly fireproof insulation material, thickness up to 20mm, greatly reduces heat loss and saves energy by 30%.
4. The inner cylinder adopts 3.5mm thick steel plate to prevent the deformation of the cylinder body at high temperature, the work can store energy, the heat loss is less, the temperature change is smaller, and the energy is more energy-saving;
5. When tea fixation, the speed of the machine can be adjusted, according to the tea of different producing areas, different speed can be adjusted.
APPLICATION
Tea Machine Enzymatic Machine is suitable for processing black / green / oolong / white / dark / herbal tea, the following is the working time required for the above tea production.
Type Of Tea
Working Time
Green Tea
4-6 Minutes
Oolong Tea
4-6 Minutes
Herbal Tea
4-6 Minutes
The above data is for reference only, and the specific processing time shall be determined according to the actual situation.
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