email

Important Process Of Green Tea- Fixation 2

Home > News > Tea Industry NewsImportant Process Of Green Tea- Fixation 2

Hot Products

news

Food-Grade Matcha Ball Mill for Large-Scale Powder Production

Food-Grade Matcha Ball Mill for Large-Scale Powder Production

2026-07-11 17:33:24

Learn how food-grade matcha ball mills support large-scale powder production with enclosed grinding, consistent fineness, higher capacity, and hygienic processing.

How Is Matcha Ground? Stone Milling & Grinder Guide

How Is Matcha Ground? Stone Milling & Grinder Guide

2026-07-11 17:26:57

This guide explains how tencha is ground into matcha, why traditional stone milling remains important, how grinding speed and particle size affect the finished powder, and what buyers should consider when selecting a commercial matcha grinder. It also introduces the DL-6CYMJ-32 black granite matcha stone mill for premium small-batch production.

Premium Black Gold Stone Matcha Mill Grinder for Cafes and Tea Shops

Premium Black Gold Stone Matcha Mill Grinder for Cafes and Tea Shops

2026-06-26 16:42:22

Introducing our premium black gold stone matcha mill grinder, designed for finer grinding, lower milling temperature, and live matcha powder demonstrations in cafes and tea shops.

New Granite Matcha Stone Mill Grinder for Low-Temperature Green Tea Powder Milling

New Granite Matcha Stone Mill Grinder for Low-Temperature Green Tea Powder Milling

2026-06-26 15:57:46

Discover our newly developed granite matcha stone mill grinder, designed for low-temperature milling to preserve matcha’s vivid green color, aroma, and freshness.

Contact us

Quanzhou Deli Agroforestrial Machinery Co., Ltd.
If you want know more about our products, please send email to us : info@delijx.com. You also can send message to our WeChat or WhatsApp : 0086-17750811550

Important Process Of Green Tea- Fixation 2

2021-06-29 16:46:41

2. Mastery of high temperature fixtation technology

"High temperature fixation, first high and then low" is our company's experience summed up in combination with the actual production of green tea. Among them, destroying enzyme activity is the most important. To work with the DL-6CST series of curing machines, it is necessary to adjust the amount of tea and the temperature in the processing according to the moisture content of the tea, the new and old conditions.

The heat energy of the increase of leaf temperature comes from the transfer and radiation of the hot pot. The increase or decrease of the amount of leaves to adjust the leaf temperature must be based on a certain pot temperature; if the pot temperature is not high, extending the curing temperature can only achieve the purpose of evaporating water, but cannot increase it. The leaf temperature can destroy the enzyme activity and keep the leaf color emerald green.

At the same time, the curing temperature should be appropriately lower on the premise that the fresh leaves do not produce red stalks and red leaves, which is conducive to the change of the chemical composition of green tea. In the late stage of the fixation, when the enzyme activity has been destroyed, the pot temperature should be appropriately lowered, otherwise it will inevitably lead to excessive leaf temperature and scorching of buds and leaves.

According to the different temperature of tea polyphenols in green tea, the feedback is different. Based on the characteristics of green tea production, our company researches and develops green tea processing machines suitable for green tea processing, thereby helping to improve the quality of green tea.