Halogen Rapid Moisture AnalyzerIis mainly used to measure the water content of tea and other foods, with an accuracy of 0.01%. The moisture meter is small in size and fast in measurement, which is suitable for various tea plants
Flat type tea press shaping machine mainly for LongJing Tea, through the computer control program, the manual operation processes such as tea feeding, fixation, flat shaping, polishing are changed into computer control, so that the evenness of each batch of tea can be adjusted and controlled
DL-6CRT-75 tea rolling machine has double action, mainly for tea twisting, drum diameter 75cm, capacity about 120 kg per batch.
DL-6CQFJ-70 used for sorting fresh leaf which picked by tea harvester, can separate different sizes of tea for producing different grades of finished tea.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
DL-6CYQT-90250 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 120 kg per batch.
DL-6CHL-RQ10 is small type tea drying machine, can drying for all kind tea, use gas heating, capacity from 40kg to 600kg per hour, temperature and speed adjustable, safety, energy saving and environmental protection
DL-6CHZ-9QB is full stainless steel tea dehydrator, electric heating, drying area about 10sqm, capacity 27-45 kg per batch.
Black tea fermentation has traditional fermentation and machine fermentation, and machine fermentation will become a trend of black tea fermentation.
Read MoreIt is rainy in spring and the tea leaves are wet. To reduce losses, it is very important to wither quickly and efficiently.
Read MoreTea grows fast in spring, and in rainy days, how should the tea be treated quickly to prevent the tea from spoiling?
Read MoreAfter making Pu'er tea, how to judge the quality of Pu'er tea through various dimensions.
Read MoreThis article will introduce the processing steps of Pu'er raw tea. Welcome your reference and consultation! We also could supply fully sets of processing machine for you.
Read MoreThis article briefly reduces the processing technology of ancient tree black tea, from tea picking to tea drying and rough process introduction.
Read MoreThe formation of the aroma of oolong tea is closely related to the treatment of each processing process. Withering, shaking, drying and other processes of oolong tea will affect the final quality of oolong tea.
Read MoreBlack tea and Wuyi rock tea have different classifications and flavors due to different origins, use of raw materials, and different processing techniques.
Read MoreAlthough black tea and Wuyi rock tea are the same in appearance, they belong to different types of tea, which can be distinguished from the production process and so on.
Read MoreWhy finished oolong tea after brewing have the green tea leaves with red edges? The tea shaking process is very important to produce this change.
Read MoreDue to different production techniques, the taste of black tea and Pu-erh tea and the mood of people when they taste it are also different.
Read MoreBecause the processing method is different, the best drinking period is different between black tea and pure tea too.
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