Halogen Rapid Moisture AnalyzerIis mainly used to measure the water content of tea and other foods, with an accuracy of 0.01%. The moisture meter is small in size and fast in measurement, which is suitable for various tea plants
Flat type tea press shaping machine mainly for LongJing Tea, through the computer control program, the manual operation processes such as tea feeding, fixation, flat shaping, polishing are changed into computer control, so that the evenness of each batch of tea can be adjusted and controlled
DL-6CRT-75 tea rolling machine has double action, mainly for tea twisting, drum diameter 75cm, capacity about 120 kg per batch.
DL-6CQFJ-70 used for sorting fresh leaf which picked by tea harvester, can separate different sizes of tea for producing different grades of finished tea.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
DL-6CYQT-90250 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 120 kg per batch.
DL-6CHL-RQ10 is small type tea drying machine, can drying for all kind tea, use gas heating, capacity from 40kg to 600kg per hour, temperature and speed adjustable, safety, energy saving and environmental protection
DL-6CHZ-9QB is full stainless steel tea dehydrator, electric heating, drying area about 10sqm, capacity 27-45 kg per batch.
The selection of history produced Pu'er tea cakes, but the unique shape of Pu'er tea has been preserved to this day due to its unique tea aroma.
Read MoreProper drying can fully reflect the aroma of Wuyi rock tea in the final stage, here is the more information of the drying.
Read MoreWithering and shaking green are the key steps in the production of Wuyi rock tea. Welcome your contact for more details.
Read MoreUsing electric drying machine makes the drying of white tea more uniform and full of aroma.
Read MoreCompared with the traditional carbon roasting drying of white tea, the electric drying technology makes the drying of white tea more stable.
Read MoreIn hot and dry weather, if the tea plantation faces drought, urgent measures must be taken to reduce disasters
Read MoreIn high temperature weather, in order to reduce the loss of tea gardens, necessary measures should be taken to protect tea trees
Read MoreDuring the high temperature period in summer, attention should be paid to shading, sun protection and irrigation, so as to ensure the normal growth and development of tea trees and ensure the quality of tea leaves.
Read MoreUnder normal circumstances, the tolerance of shrub-type tea varieties is stronger than that of tree-type tea trees, and the low-temperature tolerance of medium- and small-leaf tea trees is stronger than that of large-leaf tea trees.
Read MoreThe right temperature is conducive to promoting the healthy growth of tea trees, let us see more!
Read MoreThe fermentation of tea is actually a kind of biological oxidation, and tea leaves with different degrees of fermentation are obtained by different transformations of the contained substances.
Read MoreHow is tea fermented? How is tea fermented? What is the effect of different fermentation degrees of tea on the finished tea? Let is explore!
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