As a medium-sized material packaging machine, it can be used for packaging granular and powder products such as tea, nuts, coffee, candy, industrial screws, etc. It has automatic packaging, automatic bag cutting, combined with filter paper and plastic film, and uses a back sealing bag making process. It can produce up to 20 bags per minute.
The Nylon Triangle Pyramids Tea Bag Packaging Machine with Outer Bag is a standout in the tea packaging field. Suited for various teas like black, green, oolong, herbal and flower tea. It makes unique triangle pyramid nylon tea bags with a square rubber outer bag for protection and appeal. Packaging speed is 2000 - 4500 bags/min. Innovation lies in precise control and stability. Advanced tech integrates inner and outer bags seamlessly. High-quality materials and sophisticated structure ensure durability. A great choice for tea makers seeking quality and innovation.
The automatic heat shrink packaging machine for plastic film packaging and sealing is a highly efficient packaging equipment designed to meet the diverse packaging needs of various industries. It uses plastic film to tightly wrap products and then applies heat to shrink the film, ensuring a secure and aesthetically pleasing packaging.
The vacuum inner film packaging machine is for packaging products like tea. Removes air by vacuuming to prevent oxidation and moisture, prolonging shelf life. Has a high-precision weighing system. Inner film protects products. Easy to operate and efficient, ideal for fresh-keeping packaging.
The electric baking cage tea dryer can precisely control the temperature, has rich and diverse functions, is suitable for small tea factories, can replace charcoal baking, and can enhance the aroma of tea.
The Hidden Manual Electric Filter Paper Tea Cup Machine, as a semi-automatic sealing and packaging machine, is suitable for packaging various types of tea. It places tea cups on molds for pressing, precise, fast, simple and easy to use, and can produce an average of 500 cups per hour.
The DL-4CD-35N Electric Tea Picker has a cutting width of 35cm and is equipped with an 18V 5.2Ah cordless lithium battery to eliminate wire interference during operation. The working time can be up to 8 hours, and it can pick 150 kilograms of fresh tea leaves in one hour.
DL-6CY1-15 mainly used for pressing cake tea, brick tea, chocolate type tea, the pressure and time can be adjusted, using hydraulic control, tea shaping is better. Machine has 1 working stations, 1 workers can operate the machine at the same time, 1 hour can press 35kg cake tea.
1. The shelf life of black tea is its best drinking period
Because of the difference in the production process, black tea is fully fermented tea, and its content has been stimulated to reach a peak. Although it will be oxidized in subsequent storage, the later storage oxidation of black tea will destroy its tea properties, which is why black tea is The reason for keeping it sealed is to prevent its aroma from spreading and to reduce oxidation.
It can be said that black tea is the peak of its taste at the moment of completion, and then begins to decline. The definition of shelf life in the national standard mentions that items within the shelf life should maintain their unique quality within the shelf life, so the shelf life of black tea is not only It is only the longest period it can be kept, or its best drinking period. Now through some vacuum, nitrogen filling and sealing packaging technology, its taste can be better maintained.
2. The best drinking period of Pu-erh tea needs to appear in the later period
Unlike black tea, Pu-erh tea is not recommended to drink immediately after it is made. The tea properties of fresh tea are cold and cool, the degree of oxidation of tea polyphenols is low, and it is easy to get drunk and hurt the stomach when drinking; the tea properties of freshly cooked tea are hot, and it needs to be stored for a period of time.
It can be said that the moment when Pu-erh tea is finished, it is only in the middle of the taste of Pu-erh tea, which is a transition period. The peak of its taste or its best drinking period can only be revealed after years of polishing.