X

email

Six Kinds Of Tea

Home > News > Tea Industry NewsSix Kinds Of Tea

Hot Products

news

Why should Pu'er tea be pressed into tea cakes? 2

Why should Pu'er tea be pressed into tea cakes? 2

2022-09-22 18:15:48

Modern pressed cake is supported by science, which proves that the pressed cake has more advantages than loose tea in the process of transformation.

Why should Pu'er tea be pressed into tea cakes? 1

Why should Pu'er tea be pressed into tea cakes? 1

2022-09-22 18:08:30

The selection of history produced Pu'er tea cakes, but the unique shape of Pu'er tea has been preserved to this day due to its unique tea aroma.

How To Process Wuyi Rock Tea? 2

How To Process Wuyi Rock Tea? 2

2022-09-09 15:31:27

Proper drying can fully reflect the aroma of Wuyi rock tea in the final stage, here is the more information of the drying.

How To Prcess Wuyi Rock Tea? 1

How To Prcess Wuyi Rock Tea? 1

2022-09-09 15:24:25

Withering and shaking green are the key steps in the production of Wuyi rock tea. Welcome your contact for more details.

Contact us

Quanzhou Deli Agroforestrial Machinery Co., Ltd.
If you want know more about our products, please send email to us : info@delijx.com. You also can send message to our WeChat or WhatsApp : 0086-18120033767

Six Kinds Of Tea

2021-06-18 17:00:04

At present, tea is divided into six categories: black(red),  green tea,  Oolong tea,  yellow tea,  post-fermented (Dark) and white

 

1. Black(red) tea

Black tea is the opposite of green tea. It is a fully fermented tea (with a degree of fermentation greater than 80%). The name of black tea is derived from its red soup.

2. Green tea

Green tea is tea that is not fermented, that is, fresh leaves are spread and dried directly in a hot pot of one to two hundred degrees to fry to maintain its green characteristics.

3. Oolong tea

Oolong tea is a type of semi-fermented tea between red and green tea. Oolong tea is the most complicated and time-consuming process among the six types of tea, and the brewing method is also the most particular, so drinking oolong tea is also known as drinking Gongfu tea.

4. Yellow tea

The famous Junshan Yinzhen tea belongs to yellow tea. The preparation method of yellow tea is a bit like green tea, but it takes three days of suffocation in the middle;

 

5. Post-fermented (Dark)

Originally, dark black tea was mainly sold in the border areas, and Yunnan Pu'er tea was one of them. Pu'er tea is made by pouring water on the green tea that has been made, and then fermenting it. Pu'er tea has the effects of lowering fat, weight loss and blood pressure, and is very popular in Southeast Asia and Japan. But when it comes to weight loss, the most significant effect is Oolong tea.

6. White tea

White tea is basically made by the sun. The appearance, aroma and taste of white tea and yellow tea are very good.

They have different degrees of fermentation due to the production process. So it presents different tea forms.

XX