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Standard For Tea Harvesting

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Why should Pu'er tea be pressed into tea cakes? 2

Why should Pu'er tea be pressed into tea cakes? 2

2022-09-22 18:15:48

Modern pressed cake is supported by science, which proves that the pressed cake has more advantages than loose tea in the process of transformation.

Why should Pu'er tea be pressed into tea cakes? 1

Why should Pu'er tea be pressed into tea cakes? 1

2022-09-22 18:08:30

The selection of history produced Pu'er tea cakes, but the unique shape of Pu'er tea has been preserved to this day due to its unique tea aroma.

How To Process Wuyi Rock Tea? 2

How To Process Wuyi Rock Tea? 2

2022-09-09 15:31:27

Proper drying can fully reflect the aroma of Wuyi rock tea in the final stage, here is the more information of the drying.

How To Prcess Wuyi Rock Tea? 1

How To Prcess Wuyi Rock Tea? 1

2022-09-09 15:24:25

Withering and shaking green are the key steps in the production of Wuyi rock tea. Welcome your contact for more details.

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Standard For Tea Harvesting

2022-06-11 17:39:36

The first is the concept of standards. Any tea picking must be subject to a certain type of tea, or to the needs of a certain quality. Different tea types and qualities have different requirements for the standards of fresh leaves, even restrictive requirements.
For example, processing Longjing tea. Longjing tea is a flat type of tea, the leaf shape is required to be oval, and the tip of the leaf is blunt.
For another example, silver needles and pine needles are used to make needle-shaped tea. It requires the tip of the leaf to be a sharp or acute tip, so that after wrapping the bud leaves, the "needle shape" of the rubbed tea stick will be sharp and pointed, and the shape is very beautiful.
Therefore, different types of tea have their own standard requirements. Bud tea has requirements for bud tea, leaf tea has requirements for leaf tea, bulk tea has requirements for bulk tea, and side tea has requirements for side tea. We want to serve this standard.
 
Second, it is necessary to handle the relationship between tea harvesting and retention, harvesting and management, and harvesting and development during the picking process. It is important to remind friends to pay attention to the use of one knowledge: scales, fish leaves, and true leaves.
There are usually 2-4 scales, that is, there are 2-4 scales at the bottom of each branch. Stems and leaves are developed from leaf bud primordium, and leaf primordium is born on both sides of the leaf axils—in other words, where the scales are most concentrated, the leaf buds are most densely distributed.
If the fish leaves are harvested, 2 to 4 branches can be obtained in a very short internode. With the addition of the branches of the lateral buds of the fish leaves, it may grow 5 new branches, which will become more and more harvested.
After more and more plucking and more sprouting branches, the management of the tea garden has to keep up, because it needs more nutrients. We said that the leaves within 30 days are consumable leaves, and management should be strengthened.

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