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Electric Heating Tea Drying Machine

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Electric Heating Tea Drying Machine

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Why black tea need to fermente?

Why black tea need to fermente?

May / 30 / 2020

Black tea belongs to fully fermented tea. Fermentation is the most important part of the production process. Fermentation is to make the grassy taste

Why do most tea leaves need to be rolled?

Why do most tea leaves need to be rolled?

Mar / 19 / 2020

Different tea leaves have different twisting times and different rolling functions. For black tea: Black tea is a fully fermented tea that requires a

Why should green tea, oolong tea, yellow tea and other tea be fixation?

Why should green tea, oolong tea, yellow tea and other tea be fixation?

Mar / 19 / 2020

This step of fixation is mainly used for the production of various non-fermented or semi-fermented teas. The enzyme activity in fresh leaves is reduce

Why should the first step of all types of tea be withered?

Why should the first step of all types of tea be withered?

Mar / 19 / 2020

As the freshly picked tea leaves have more moisture and the grassy smell is heavier, they need to be placed in a cool and ventilated room to be wither

For non-fermented tea such as green tea: evaporate water, tighten the tea, make the tea fully dry, divergent to remove the grassy taste, enhance the aroma of the tea.

For fermented tea such as black tea: the activity of the enzyme is destroyed by high temperature, the enzymatic oxidation is interrupted, and the quality of the tea is maintained.
Evaporate the water in the tea leaves, so that the tea leaves are fully dried, divergent to remove the grassy taste, and enhance the aroma of the tea leaves.

For herbal tea: Evaporate water, tighten flowers and plants, and keep the original color and original aroma

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