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Coal and Electric Heating Tea Drying Machine

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Coal and Electric Heating Tea Drying Machine

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Why black tea need to fermente?

Why black tea need to fermente?

May / 30 / 2020

Black tea belongs to fully fermented tea. Fermentation is the most important part of the production process. Fermentation is to make the grassy taste

Why do most tea leaves need to be rolled?

Why do most tea leaves need to be rolled?

Mar / 19 / 2020

Different tea leaves have different twisting times and different rolling functions. For black tea: Black tea is a fully fermented tea that requires a

Why should green tea, oolong tea, yellow tea and other tea be fixation?

Why should green tea, oolong tea, yellow tea and other tea be fixation?

Mar / 19 / 2020

This step of fixation is mainly used for the production of various non-fermented or semi-fermented teas. The enzyme activity in fresh leaves is reduce

Why should the first step of all types of tea be withered?

Why should the first step of all types of tea be withered?

Mar / 19 / 2020

As the freshly picked tea leaves have more moisture and the grassy smell is heavier, they need to be placed in a cool and ventilated room to be wither

Charcoal Heating Tea Baking Dryer Oven Machine intelligent eight-stage time and temperature control system, using charcoal constant temperature heating, electric-assisted heating (the first instantaneous point heating, more energy-saving), so that the combination of traditional and modern technology, so that tea fragrance more strong, the finished tea sell higher prices.

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