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Lotus Leaves Tea Processing Machine

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Lotus Leaves Tea Processing Machine

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Why black tea need to fermente?

Why black tea need to fermente?

May / 30 / 2020

Black tea belongs to fully fermented tea. Fermentation is the most important part of the production process. Fermentation is to make the grassy taste

Why do most tea leaves need to be rolled?

Why do most tea leaves need to be rolled?

Mar / 19 / 2020

Different tea leaves have different twisting times and different rolling functions. For black tea: Black tea is a fully fermented tea that requires a

Why should green tea, oolong tea, yellow tea and other tea be fixation?

Why should green tea, oolong tea, yellow tea and other tea be fixation?

Mar / 19 / 2020

This step of fixation is mainly used for the production of various non-fermented or semi-fermented teas. The enzyme activity in fresh leaves is reduce

Why should the first step of all types of tea be withered?

Why should the first step of all types of tea be withered?

Mar / 19 / 2020

As the freshly picked tea leaves have more moisture and the grassy smell is heavier, they need to be placed in a cool and ventilated room to be wither

Lotus tea production technology include: cutting, wither, fixation, molding and drying, we provide lotus tea whole set production machines, the tea output from several kilograms to several tons. Click to know more.

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